Quinoa and Red Grape Salad with Agave Nectar Dressing
175g quinoa, rinsed
400ml water
225g red seedless grapes, halved
4 spring onions, chopped
4tsp agave nectar (or honey)
4tsp cider vinegar
Himalayan crystal salt and ground black pepper
2tbsp flaked almonds, toasted
To Serve: Watercress, little gem lettuce hearts
Boil quinoa for 15 minutes.
Remove from heat and leave to stand, covered, for a few minutes.
Mix quinoa with grapes, onions, honey and vinegar and seaon to taste.
Add almonds just before serving.
Surround with the salad leaves.
175g quinoa, rinsed
400ml water
225g red seedless grapes, halved
4 spring onions, chopped
4tsp agave nectar (or honey)
4tsp cider vinegar
Himalayan crystal salt and ground black pepper
2tbsp flaked almonds, toasted
To Serve: Watercress, little gem lettuce hearts
Boil quinoa for 15 minutes.
Remove from heat and leave to stand, covered, for a few minutes.
Mix quinoa with grapes, onions, honey and vinegar and seaon to taste.
Add almonds just before serving.
Surround with the salad leaves.
