Baba Ganoush
1 medium aubergine
1 garlic clove, crushed
2 vine ripened tomatoes, deseeded and finely diced
1tbsp fresh parsley, finely chopped
1 tbsp fresh coriander, finely chopped
Juice of 1 lemon
2 tbsp soya yoghurt
Under a medium grill, place aubergine which has been pricked with a fork.
Grill for 15 minutes, turning occasionally, until blackened.
Leave to cool.
Cut in half and scoop out the flesh. Place in a bowl.
Mash with a fork and stir in remaining ingredients.
Season generously and leave chill until ready to serve.
1 medium aubergine
1 garlic clove, crushed
2 vine ripened tomatoes, deseeded and finely diced
1tbsp fresh parsley, finely chopped
1 tbsp fresh coriander, finely chopped
Juice of 1 lemon
2 tbsp soya yoghurt
Under a medium grill, place aubergine which has been pricked with a fork.
Grill for 15 minutes, turning occasionally, until blackened.
Leave to cool.
Cut in half and scoop out the flesh. Place in a bowl.
Mash with a fork and stir in remaining ingredients.
Season generously and leave chill until ready to serve.
