Miso Soup
2 tbsp red miso (fermented soya paste)
½ litre water
1 small strip of konbu/wakame (seaweed)
To garnish:
Chopped watercress, 2 -3 spring onions, cubes of tofu
Mix the miso with the water, add kombu or wakame and simmer gently for 10 minutes.
Garnish and serve.
2 tbsp red miso (fermented soya paste)
½ litre water
1 small strip of konbu/wakame (seaweed)
To garnish:
Chopped watercress, 2 -3 spring onions, cubes of tofu
Mix the miso with the water, add kombu or wakame and simmer gently for 10 minutes.
Garnish and serve.
