2 tbsp red miso
2 tbsp hot water
225g firm tofu
2 tbsp freshly chopped dill, chives or basil
Soften the miso in water. Break up tofu with a fork. Add to the miso paste. Stir in herbs and serve.
2 tbsp hot water
225g firm tofu
2 tbsp freshly chopped dill, chives or basil
Soften the miso in water. Break up tofu with a fork. Add to the miso paste. Stir in herbs and serve.
